As promised, here’s my Beijing wrap-up.
My final five days here were crazy. I decided to forgo the thought of much sleep, knowing I could get in 12 hours once I got on the plane – so, I took in as many sites as possible.
I finally went to Hutong, which is the old, preserved part of the city. We rode rickshaws, toured a family home, and learned of the antiquated lifestyle that is still alive just miles from the very modern city. I also visited the Forbidden City. We walked for miles and only saw a fraction of the area. I had no idea how immense and grandiose it was. We had planned to tour Tiananmen Square, but it was closed, as they were setting up the area with fireworks for the closing ceremonies. I found great irony that the bridge that leads from the Forbidden City to Tiananmen is named “The Place of Heavenly Peace.”
My last cultural stop was one final trip to the Great Wall. Those who know me, knew of my dear Grandma Rupp who passed away two years ago. In her many travels none stood out more than her trip to China and her trek to the Great Wall. Grandma’s ashes have traveled with me (in a tennis can) to some of her favorite places, so it only seemed right that I spread her loveliness off the Great Wall. It was a magical moment. And in case you were concerned, I sent her over the China side – not to the Mongolians. I know Grandma was smiling.
On the eve before the closing ceremony, I finally made it to the water cube, which was one of the few venues I had not yet seen. I would have gone to watch underwater basket weaving but, alas, I got tickets to see the finals and medal ceremonies of synchronized swimming. It was a thrill to watch these women. The camera views under water and from overhead were spectacular.
I know this may be hard to understand, but I chose to not attend the closing ceremonies. I just didn’t have it in me – and there were five of our Senior Staff who had gone to the opening ceremonies (and how do you top that?). Instead, we all went across the street to Dragonfly and got the “double happiness” 4-hands massage! I’ll let you visualize that one.
Prior to heading to dinner, we made a quick stop back at the hotel and “kidnapped” Wallace Spearman Jr. (who also chose not to go to the closing ceremonies). Six of us jammed into our private car, including our bilingual friend who was ordering our dinner while en route to his favorite local restaurant. We had an over-the-top dinner waiting for us when we arrived. It was fun to watch our world class athlete, Wallace, attempt to use chop sticks (there were no forks at this restaurant). He was a good sport and appeared happy for the distraction.
Back at our hotel, we parked ourselves on the couch with all our new hotel friends, had a glass of wine, and watched the remainder of the closing ceremonies. It was an end to a perfect night.
The following day, the last of our guests departed and we all did big high-fives. That evening was the farewell dinner for our local staff – about 30 college-age kids with whom we all fell in love. Our evening started at a local “Hot Pot” restaurant. It was the most adventurous eating I have ever done. Six people sit around a rectangular table with boiling pits in the middle; one that’s spicy and one that just looks like dirty water. Here are some of the delights they threw into the boiling caldron: lining of oxen stomach, mutton, throat of oxen (actually the windpipe), and duck guts. I was very excited to see the mushrooms and bok choy get thrown in. Oh, let me not forget the minced shrimp that came in a tube, which they squirted into the boiling water – and, wa-la, shrimp tubes. I did my best to be a gracious guest and tried everything. I was very grateful for the Tsing Tao beer that my associate and I guzzled down to cool the burning of our lips. We convinced ourselves that the hops and grains were a fine dinner.
If all that wasn’t fun enough, we then went to a Karaoke Club. Karaoke is huge in China, and they take it very serious. I take it serious too…I seriously hate it. But, once again, I was the open-minded traveler and somehow got lured up to the mic to do my rendition of “R-E-S-P-E-C-T”. Give me three Tsing Taos and some duck guts…and the ‘Queen of Soul’ ain’t got nothin’ on me.
Our final full day in Beijing was busy packing up the office and saying good-bye to all our wonderful staff at the Hilton Hotel. There were lots of tears, gifts, and good-byes.
I came to this country with so much trepidation and preconceived notions. However, I grew to love the people and the city. They did a fabulous job of hosting the Olympics – and I quickly learned to separate the people from the government. I’m so thankful for the wonderful opportunity to live this dream for one month of my life. I will have a lifetime of memories. Thanks for letting me share it all with you!
This final letter is in loving memory of my Grandmother and my dear friend Steve Sander.
Jan

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